Raspberry Frappé

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Combine the sorbet with the sparkling water and blend on high speed until evenly smooth, about 30 seconds. Fill 60 ml / 2 oz glasses to the top.
  2. Garnish each glass with 1 raspberry and 1 crystallized violet. Serve immediately with a cocktail stra