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Raspberry Frappé
Preparation info
- Yield
10 Portions
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
500 g 1 lb 1.64 oz
Method
Assembly
- Combine the sorbet with the sparkling water and blend on high speed until evenly smooth, about 30 seconds. Fill
60 ml - Garnish each glass with 1 raspberry and 1 crystallized violet. Serve immediately with a cocktail stra
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