Raspberry Frappé

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Preparation info

  • Difficulty

    Easy

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 500 g / 1 lb 1.64 oz Raspberry Sorbet
  • 100 g / 3.53 oz sparkling water
  • 10 fresh raspberries
  • 10 crystallized violets

Method

Assembly

  1. Combine the sorbet with the sparkling water and blend on high speed until evenly smooth, about 30 seconds. Fill 60 ml / 2 oz glasses to the top.
  2. Garnish each glass with 1 raspberry and 1 crystallized violet. Serve immediately with a cocktail straw.