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Francisco Migoya
Granny Smith Apple and Wasabi Frappé
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
500
g
/
1
lb
1.64
oz
Granny Smith Apple and Wasabi Sorbet
Dessert
Vegan
Gluten-free
Method
Assembly
Combine the sorbet with the juice and blend on high speed until evenly smooth, about 30 seconds. Fill
60
ml
/ 2 oz glasses to the top.
Garnish each glass with an apple chip. Serve immediately with a cocktail straw.