Granny Smith Apple and Wasabi Frappé

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Combine the sorbet with the juice and blend on high speed until evenly smooth, about 30 seconds. Fill 60 ml / 2 oz glasses to the top.
  2. Garnish each glass with an apple chip. Serve immediately with a cocktail straw.