Yuzu Sorbet with Cotton Candy and Black Sesame Seeds

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Preparation info

  • Difficulty

    Easy

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 300 g / 10.58 oz Yuzu Sorbet
  • 10 g / .35 oz cotton candy (pink or white)
  • 10 Crystallized Pink Rose Petals (see Notes)
  • 3 g / .11 oz toasted black sesame seeds

Method

Assembly

  1. Scoop 30 g / 1.06 oz of the sorbet into the desired vessel.
  2. Top with cotton candy. Make sure to spread the cotton candy out to give it height and volume.
  3. Place a petal on top of the cotton candy.
  4. Sprinkle a pinch of black sesame seeds on top of the petal and serve immediately.