Francisco Migoya

Apple Peel Powder

Preparation info
    • Difficulty

      Easy

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 100 g / 3.53 oz reserved peel from the Honeycrisp apples

Method

  1. Dry the apple peel in a dehydrator or very low temperature oven (below 100°C / 212°F), about three hours.
  2. Once they are dry and cool, grind them in a coffee grinder.
  3. Sift through a fine-mesh strainer.
  4. Reserve in an airtight container at room temperature. If they are properly dehydrated and kept in a dry environment, they will last up to 1 mo