Espresso Semifreddo with Lemon Curd Chiboust and Chocolate Biscotti

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Fill a hotel pan with rice. Place ten 120 ml / 4 fl oz glasses in the rice at a 45-degree angle.
  2. Pipe about 45