Advertisement
Espresso Semifreddo with Lemon Curd Chiboust and Chocolate Biscotti
Preparation info
- Yield
10 Portions
- Difficulty
Complex
Appears in
Published 2008
Ingredients
Components
450 g 15.87 oz 450 g
Method
Assembly
- Fill a hotel pan with rice. Place ten
120 ml 4 fl oz - Pipe about
45
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Components
- Espresso Semifreddo with Lemon Curd Chiboust and Chocolate Biscotti
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe