Lemon Curd Chiboust

Lemon Curd

• 125 g / 4.41 oz sugar
• 125 g / 4.41

1. For the Lemon Curd: Combine the sugar, lemon juice, and eggs in a bowl and cook over a double boiler, whisking constantly until the mixture reaches 80°C / 175°F.
2. Take off the heat and transfer to a mixer bowl. Whip on high speed and add the butter in small pieces. Whip until the curd has cooled to room temperature.
3. Reserve at room temperature i