Francisco Migoya

Chocolate Biscotti

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 225 g / 7.94 oz eggs
  • 240 g / 8.47

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Combine the eggs and sugar and whip until light and thick.
  3. Blend the dry ingredients together thoroughly.
  4. Using a paddle, add the dry ingredients to the egg mixture and mix until incorpora