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Francisco Migoya
Kaffir Lime Leaf Bombe with Bubble Tapioca and Lime Zest Powder
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Bubble Tapioca
10
Dessert
Gluten-free
Vegetarian
Method
Assembly
Spoon
30
g
/
1.06
oz
of tapioca onto the plate.
Place a bombe next to the tapioca.
Place a pinch of powdered lime zest on top of the bom