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Ingredients
1.2 kg / 2 lb 10.33 oz water
200 Method
- Bring the water up to a rolling boil; add the tapioca pearls and stir to make sure they don’t stick together or to the bottom of the pot.
- Lower the heat to medium and continue to cook, covered, for 20 more minutes.
- Remove from heat and let stand for 25 minutes, or until cooked through (they will be chewy).
- Rinse the tapioca pearls with cold