Frozen Basil Soufflés with Crystallized Basil Leaves

Ingredients

Components

  • 10 Frozen Basil Soufflé Bâtons
  • 50 Crystallized Basil Leaves

Method

Assembly

  1. Place a bâton on a plate.
  2. Place 5 crystallized basil leaves carefully on the soufflé and the plate.
  3. Let the soufflé temper for 4 to 5 minutes and serve.

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