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Francisco Migoya

Frozen Basil Soufflés with Crystallized Basil Leaves

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

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Ingredients

Components

Method

Assembly

  1. Place a bâton on a plate.
  2. Place 5 crystallized basil leaves carefully on the soufflé and the plate.
  3. Let the soufflé temper for 4 to 5 minutes and serve.

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