Frozen Apricot Mousse with Praline Croquant and Pistachio Financier: Poached Apricots

Preparation info

  • Difficulty

    Easy

  • Yield

    10

    Apricot Halves

Appears in

Ingredients

  • 10 dried apricot halves (if they are whole, cut them in half lengthwise)
  • 400 g / 14.1 oz Moscato d’Asti
  • 400 g / 14.1 oz simple syrup (50° Brix)

Method

  1. Simmer the apricots in the wine and syrup over medium-high heat until tender, about 45 minutes.
  2. Reserve in the liquid at room temperature. Discard after 2 days.