Gingerbread

Name: Gingerbread
Yield: Yield 2 kg / 4 lb 6.54 oz
Ingredients: 880 g / 1 lb 15.04 oz eggs; 12 g / .41 oz ground ginger; 2 g / .07 oz ground nutmeg; 23 g / .82 oz crystallized ginger, finely diced; 6 g / .21oz salt; 3 g / .11 oz ground cloves; 246 g / 8.68 oz pastry flour; 493 g / 1 lb 1.6 oz dark brown sugar; 246 g / 8.68 oz bread flour; 83 g / 2.92 oz butter, melted but cool; 6 g / .21 oz ground cinnamon

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

880 g / 1 lb 15.04 oz eggs
493

Dessert
Spicy
Vegetarian

Method

Prepare 2 rectangular cake molds 2.5 cm / 1 in by 38 cm /