Francisco Migoya

Milk and Cookies

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Scrape 45 g / 1.59 oz of whole milk ice into a 30 ml /