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Francisco Migoya

Chocolate Sandwich Cookies

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Preparation info
    • Difficulty

      Medium

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Cookies

  • 361 g / 12.73 oz butter, at room temperature
  • 363 g / 12.

Method

  1. For the Cookies: Preheat a convection oven to 160°C / 325°F.
  2. Cream the butter with sugar in a mixer using the paddle attachment for 3 minutes or until softened.
  3. Meanwhile, sift the dry ingredients. Add them to creamed butter and mix un

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