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Ingredients
Cookies
- 361 g / 12.73 oz butter, at room temperature
- 363 g / 12.
Method
- For the Cookies: Preheat a convection oven to 160°C / 325°F.
- Cream the butter with sugar in a mixer using the paddle attachment for 3 minutes or until softened.
- Meanwhile, sift the dry ingredients. Add them to creamed butter and mix un