Spice Ice Cream with Gingerbread and Chocolate Mousse Timbale

Components

• 10 Gingerbread And Chocolate Mousse Timbales
• 100 g / 3.53 oz

Assembly

1. Remove the timbales from the refrigerator and temper for 10 to 15 minutes before serving. This will improve the flavor and texture of the mousse because it won’t be so cold.
2. Remove the acetate strips from the timbales. They should snap into a perfect straight line right where both ends meet.
3. Place a timbale on the plate. Do not use