Francisco Migoya

Bitter Chocolate Sauce

Preparation info

  • Difficulty

    Easy

Appears in

top 1000Frozen Desserts

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 56 g / 1.98 oz milk
  • 111 g / 3.92 oz heavy cream
  • 56 g / 1.98 oz glucose
  • 167 g / 5.89 oz dark chocolate (64%)
  • 111 g / 3.92 oz water

Method

  1. Bring the milk, heavy cream, and glucose to a boil over high heat.
  2. Pour the mixture over the chocolate and water.
  3. Blend with a beurre mixer until smooth.
  4. Reserve under refrigeration until needed.

© 2008 All rights reserved. Published by Wiley.