Almond Lace Squares

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 212 g / 7.48 oz sugar
  • 45 g / 1.59

Method

  1. Preheat a convection oven to 163°C / 325°F.
  2. Combine all of the dry ingredients in a mixer bowl using a paddle.
  3. Slowly pour in the water, then the melted butter.
  4. Refrigerate the batter because once it firms up it is easier to spread.