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Ingredients
212 g / 7.48 oz sugar
45 g / 1.59 Method
- Preheat a convection oven to 163°C / 325°F.
- Combine all of the dry ingredients in a mixer bowl using a paddle.
- Slowly pour in the water, then the melted butter.
- Refrigerate the batter because once it firms up it is easier to spread.