Francisco Migoya

Orange Zest Powder

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 20 g / .71 oz orange zest

Method

  1. Microwave the zest in a microwave-safe container (preferably flat) for 10-second intervals until dry. Be sure to periodically stir the zest. When dry, let cool.
  2. Grind in a spice grinder. Store at room temperature in an airtight container. If kept dry, it will last up to 1 month.