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Francisco Migoya
Chocolate Boxes
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Preparation info
Yield
10
Chocolate Boxes
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Chocolate Shells
500
g
/
1
lb
1.64
oz
tempered bitter chocolate
(
72
Dessert
Vegetarian
Gluten-free
Method
For the Shells:
Brush the inside of 10 rectangular plastic cubes (approximately
6.25
cm
/ 2.5in by
2.5
cm
/
1