Chocolate Boxes

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Preparation info
  • Yield

    10

    Chocolate Boxes
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Chocolate Shells

  • 500 g / 1 lb 1.64 oz tempered bitter chocolate (72

Method

  1. For the Shells: Brush the inside of 10 rectangular plastic cubes (approximately 6.25 cm / 2.5in by 2.5 cm / 1