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Rice Milk Sherbet with Arroz con Leche and Cinnamon Anglaise
Preparation info
- Yield
10 Portions
- Difficulty
Complex
Appears in
Published 2008
Ingredients
Components
10 g .35 oz 30
Method
Assembly
- Sprinkle some sugar on top of each arroz con leche cube right before serving and torch it gently so that the sugar caramelizes.
- Place 3 cubes on the desired plate.
- Pour
30 g 1.06
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Components
- Rice Milk Sherbet with Arroz con Leche and Cinnamon Anglaise
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