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Francisco Migoya
Rice Milk Sherbet with Arroz con Leche and Cinnamon Anglaise
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
10
g
/
.35
oz
sugar
30
Arroz Con Leche Cubes
Dessert
Vegetarian
Method
Assembly
Sprinkle some sugar on top of each arroz con leche cube right before serving and torch it gently so that the sugar caramelizes.
Place 3 cubes on the desired plate.
Pour
30
g
/
1.06