Rice Milk Sherbet with Arroz con Leche and Cinnamon Anglaise

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Sprinkle some sugar on top of each arroz con leche cube right before serving and torch it gently so that the sugar caramelizes.
  2. Place 3 cubes on the desired plate.
  3. Pour 30 g / 1.06