Rice Milk Sherbet with Arroz con Leche and Cinnamon Anglaise

Components

• 10 g / .35 oz sugar
• 30 Arroz Con Leche Cubes

Assembly

1. Sprinkle some sugar on top of each arroz con leche cube right before serving and torch it gently so that the sugar caramelizes.
2. Place 3 cubes on the desired plate.
3. Pour 30 g / 1.06