Francisco Migoya

Cinnamon Anglaise

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 166 g / 5.86 oz milk
  • 166 g / 5.86

Method

  1. Combine all of the ingredients in a saucepan and cook over medium heat until the mixture reaches 80°C / 175°F, stirring constantly.
  2. Pass through a fine-mesh strainer and cool over an ice bath. Reserve refrigerated until needed. All custard-based items should be discarded after 3 days.