Raspberry Compote
Preparation info
Difficulty
Easy
Appears in
Frozen Desserts
Published 2008
Ingredients
100 g 3.53 oz 50 g 1.76 oz 75 g 2.64 oz
Method
- Combine all of the ingredients gently so that the fresh raspberries don’t get broken.
- Check the sweetness and adjust with additional sugar if necessary.
- Reserve refrigerated. Discard any leftover compote after service.
© 2008 All rights reserved. Published by Wiley.