Name: Raspberry Compote
Yield: Yield 225 g / 7.93 oz
Ingredients: 100 g / 3.53 oz fresh raspberries; 75 g / 2.64 oz superfine sugar, or as needed; 50 g / 1.76 oz raspberry purée

Combine all of the ingredients gently so that the fresh raspberries don’t get broken.

Check the sweetness and adjust with additional sugar if necessary.

Reserve refrigerated. Discard any leftover compote after service.

Raspberry Compote

Ingredients

Method

Become a Premium Member to access this recipe

Components

Part of