Raspberry Compote

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 100 g / 3.53 oz fresh raspberries
  • 50 g / 1.76 oz raspberry purée
  • 75 g / 2.64 oz superfine sugar, or as needed

Method

  1. Combine all of the ingredients gently so that the fresh raspberries don’t get broken.
  2. Check the sweetness and adjust with additional sugar if necessary.
  3. Reserve refrigerated. Discard any leftover compote after service.