Francisco Migoya

Candied Pecans

Preparation info
    • Difficulty

      Medium

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 1 kg / 2 lb 3.27 oz sugar
  • 10

Method

  1. Line a full-size sheet pan with parchment paper. Place a wire cooling rack over the sheet pan and spray it with nonstick cooking spray. Place the sheet pan on a marble surface. Have 3 pairs of latex gloves available.
  2. Place the sugar in a saucepan with about one-quarter of its weight in water or enough to obtain a wet-sand texture. Add the lemon juice to prevent