Brown Butter

Preparation info

  • Difficulty


Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About


  • 454 g / 1 lb butter, diced


  1. Cook the butter in a saucepan over high heat until the milk proteins brown, about 10 minutes. As soon as they brown, transfer the butter to a room-temperature pan to stop the proteins from getting any darker.
  2. Reserve warm during service.
  3. To serve, stir the butter just before spooning onto the plate.