Caramelized Banana Disks

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 250 g / 8.82 oz bananas
  • 750 g / 1

Method

  1. Preheat a convection oven to 93°C / 200°F. Line a sheet pan with silicone paper and spray with nonstick cooking spray.
  2. Cut the bananas into 1.75-cm / .5-in disks on the bias. Do not use very ripe bananas since they will not be able to cook properly (the