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Francisco Migoya
White Truffle Ice Cream with Truffled Tapioca and Shaved Black Truffles
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Components
900
g
/
1
lb
15.75
oz
Truffled Tapioca
Dessert
Gluten-free
Vegetarian
Method
Assembly
Spoon
90
g
/
3.17
oz
of truffled tapioca in the center of a bowl.
Scoop a large quenelle (
90