White Truffle Ice Cream with Truffled Tapioca and Shaved Black Truffles

banner
Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Spoon 90 g / 3.17 oz of truffled tapioca in the center of a bowl.
  2. Scoop a large quenelle (90