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Ingredients
52 g / 1.83 oz bread flour
52 g / 1.83 Method
- Sift the bread, pastry, and cake flours.
- Cream the butter, salt, sugar, vanilla beans, and almond flour using a paddle until evenly mixed, about 3 minutes. Do not overmix or incorporate air.
- Add the eggs in 4 stages, scraping the bowl after each addition.
- Add the sifted flours in 4 stages on the lowest speed, scraping the sides and the botto