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Vanilla Sablée Rectangles

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Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 52 g / 1.83 oz bread flour
  • 52 g / 1.83

Method

  1. Sift the bread, pastry, and cake flours.
  2. Cream the butter, salt, sugar, vanilla beans, and almond flour using a paddle until evenly mixed, about 3 minutes. Do not overmix or incorporate air.
  3. Add the eggs in 4 stages, scraping the bowl after each addition.
  4. Add the sifted flours in 4 stages on the lowest speed, scraping the sides and the botto

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