Pistachio Dust

• 100 g / 3.53 oz Sicilian pistachios, toasted and cooled
• 10 g / .35

Grind the pistachios with the bread flour in a spice grinder to help prevent them from clumping. Store at room temperature in an airtight container. If kept under dry conditions, they can last for up to 1 week before going stale.