Pistachio Dust

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 100 g / 3.53 oz Sicilian pistachios, toasted and cooled
  • 10 g / .35 oz bread flour

Method

Grind the pistachios with the bread flour in a spice grinder to help prevent them from clumping. Store at room temperature in an airtight container. If kept under dry conditions, they can last for up to 1 week before going stale.