Litchi Sorbet Wrapped in Caramelized Mango

Components

• 60 Mango-Wrapped Litchi Sorbet Bâtons
• 100 g / 3.53 oz sugar<

Assembly

1. Remove the bâons from the freezer. Coat them (on top only) with sugar and caramelize them using a torch.
2. Place 6 bâons on a plate in a straight line.
3. Let them sit at room temperature for 2 to 3 minutes before serving.