Francisco Migoya

Mango-Wrapped Litchi Sorbet Bâons

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Preparation info
  • Yield

    60

    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 6.5 kg / 14 lb 5.28 oz ripe mangoes
  • 1

Method

  1. Peel and seed the mangoes. Slice them into 3-mm- / .13-in-thick slices with an electric slicer or a mandoline, and place the slices gently in a hotel pan.
  2. Bring the simple syrup to a boil and pour over the sliced mangoes. Reserve refrigerated.
  3. Line 25 PVC pipes 19 cm