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Francisco Migoya

Kataifi Bundles

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Preparation info
  • Yield about

    17 Bundles

    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 100 g / 3.53 oz clarified butter, as needed
  • 500 g / 1

Method

  1. Preheat a convection oven to 160°C / 325°F. Turn the fan off or to the lowest setting. Otherwise the kataifi will blow around the oven because it is so light.
  2. Melt the clarified butter and let cool to room temperature.
  3. Gently douse the kataif

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