Francisco Migoya

Milk Chocolate Clouds

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Preparation info
  • Yield 600 g / 1 lb 5.16 oz About

    25

    Pieces
    • Difficulty

      Easy

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 500 g / 1 lb 1.63 oz melted milk chocolate
  • 100

Method

  1. Line a flat half sheet pan with an acetate sheet.
  2. Melt the milk chocolate with the canola oil over a hot water bath.
  3. Pour the chocolate into a 1-L /1.04-qt siphon canister and screw on the lid tightly.
  4. Charge with 4 cartridges of gas. Shake vigorously for 1 minute after each charge.
  5. Pour the contents onto the prepared sheet pan. Le