Salted Caramel Sauce

Name: Salted Caramel Sauce
Yield: Yield 500 g / 1 lb 1.64 oz
Ingredients: 140 g / 4.94 oz heavy cream; 270 g / 9.52 oz sugar; 90 g / 3.17 oz salted butter, diced

Preparation info

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

270 g / 9.52 oz sugar
140 g / 4.94

Dessert
Sauce
Gluten-free
Vegetarian

Method

Place the sugar in a saucepan with about one-quarter of its weight in water or enough to obtain a wet-sand texture. Make sure there are no sugar crystals along the inside of the pot and that all the sugar has been hydrated. Bring to a boil over high heat.
While the sugar cooks, bring the heavy cream to a simmer.
Cook the sugar to 170°C / 338°F or unti