Appears in
- About
Ingredients
351 g / 12.36 oz salted butter, soft
175 g / 6.17 Method
Cream the butter and sugar together on medium speed until smooth, about 5 minutes.
Sift together the flours and salt. Add to the butter and mix on slow speed until incorporated.
Roll the dough out to 5 mm / .2 in thick and refrigerate until hardened, about 1 hour.
Preheat a convection oven to 
