Francisco Migoya

Milk Chocolate Square Plaques

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Preparation info
  • Yield 250 g / 8.82 oz about

    40

    Plaques
    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 50 g / 1.76 oz tempered dark chocolate (64%)
  • 200

Method

  1. Place a sheet of acetate on a marble surface.
  2. Brush the dark chocolate on the acetate sheet in a grid pattern.
  3. Pour the milk chocolate on the acetate sheet and spread it into a very thin layer using an offset spatula. Make sure it is thin. Thick chocolate garnishes aren’t easy to cut through, and they don’t look very good.
  4. Lift the acetate a