Francisco Migoya

Strawberry Sauce

Preparation info
    • Difficulty

      Easy

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 200 g / 7.05 oz macerated strawberries

Method

  1. Cook the strawberries down over medium-low heat until they thicken to a sauce consistency, about 20 minutes. Skim the sauce as it cooks.
  2. Purée the strawberries and pass through a fine-mesh strainer.
  3. Reserve refrigerated. Discard leftover sauce after 2 days.