Strawberry Sauce

Preparation info

  • Difficulty


Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About


  • 200 g / 7.05 oz macerated strawberries


  1. Cook the strawberries down over medium-low heat until they thicken to a sauce consistency, about 20 minutes. Skim the sauce as it cooks.
  2. Purée the strawberries and pass through a fine-mesh strainer.
  3. Reserve refrigerated. Discard leftover sauce after 2 days.