Almond Financiers

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 61 g / 2.16 oz almond flour
  • 61 g / 2.16

Method

  1. Prepare 10 rectangular fleximolds that measure 7.5 cm / 3 in by 2.5 cm / <