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Ingredients
91 g / 3.21 oz milk
91 g / 3.21 Method
- Heat the milk, cream, trimoline, and water to a boil. Pour over the chocolate. Mix with a beurre mixer until smooth, about 1 minute.
- Cool to room temperature.
- Once cooled, pour into a piping bag if using immediately. Otherwise, refrigerate until needed. Discard after 5 days.