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Francisco Migoya

Thyme Ice Cream with Smooth Bitter Chocolate Ganache, Acacia Honey Cake, and Honeycomb

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place a honey cake on the plate. Drizzle about 5 g / .18 oz acacia honey on the cake.
  2. Place a honeycomb next to the cake, towards the front end.</

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