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Francisco Migoya
Honeycomb
I cooked this
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collection
Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
300
g
/
10.58
oz
honeycomb
Dessert
Vegetarian
Gluten-free
Method
Cut the honeycomb into pieces
2.5
cm
/
1
in
by
3.75
cm
/ 1.5 in.
Reserve