Honeycomb

Preparation info

  • Difficulty

    Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 300 g / 10.58 oz honeycomb

Method

  1. Cut the honeycomb into pieces 2.5 cm / 1 in by 3.75 cm / 1.5 in.
  2. Reserve in an airtight container at room temperature. It will last up to 1 month as long as it is not exposed to heat.