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Francisco Migoya

Honeycomb

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Preparation info
    • Difficulty

      Medium

Appears in
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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 300 g / 10.58 oz honeycomb

Method

  1. Cut the honeycomb into pieces 2.5 cm / 1 in by 3.75 cm / 1.5 in.
  2. Reserve

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