Rye Bread Ice Cream with Confiture de Lait and Rye Paper

Components

• 350 g / 12.35 oz Confiture De Lait
• 40 sheets

Assembly

1. Spoon a small amount of confiture on the plate (about 5 g / .18 oz).
2. Break a small piece of rye bread paper off of a large piece and place it on t