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Ingredients
351 g / 12.36 oz butter, soft
175 g / 6.17 Method
Cream the butter, sugar, and lemon zest together in the bowl of an electric mixer on medium speed until smooth, about 5 minutes.
Sift together the flours and salt. Add to the butter mixture and mix on slow speed until incorporated.
Roll the dough out to 5 mm / .2 in thick and refrigerate until hardened, about 1 hour.
