Francisco Migoya

Roasted Kadota Figs

Preparation info
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 700 g / 1 lb 8.69 oz Kadota figs
  • 400

Method

  1. Preheat a convection oven to 120°C / 250°F.
  2. Cut an X on the top and the bottom of each fig.
  3. Place each fig in a standing position in a hotel pan. Sprinkle sugar on top. Pour the wine on top of the figs (add more if necessary to cover).