Madeira Glaze

Preparation info

  • Difficulty


Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About


  • 300 g / 10.58 oz reserved roasting liquid


  1. Reduce the liquid in a pot over medium heat until it thickens to a sauce consistency, about 45 minutes. Skim the liquid as it reduces.
  2. Pass through a fine-mesh strainer.
  3. Reserve hot, covered, during service (in a hot water bath). This liquid can hold up to 1 month.