Francisco Migoya

Crisp Meringue Disks

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 111 g / 3.92 oz egg whites, at room temperature
  • 111 g / 3.92

Method

  1. Preheat a convection oven to 100°C / 212°F.
  2. Line a full-size sheet pan with a nonstick rubber mat; place a chablon that has rounds 3.75 cm /