Port Ice Cream with Brown Butter and Chocolate Pavé

Components

• 30 bâons Brown Butter And Chocolate Pavé
• 600 g / 1 lb 5.

Assembly

1. Place three pavé bâons on the plate, evenly spaced with about 2.5 cm / 1 in between each one, lined up in the same direction.
2. Scoop a small quenelle (