Brown Butter and Chocolate Pavé

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Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 400 g / 14.11 oz dark chocolate (72%), finely chopped
  • 400

Method

  1. Place a nonstick rubber mat on a marble surface. Using caramel bars, make a square frame 30 cm / 12 in by 30