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Ingredients
Components
- 1 Pullman Brioche Loaf (see Note)
- 150 g / 5.29 oz clari
Method
Assembly
- Freeze the brioche loaf, about 2 hours. Trim off the crusts and cut the brioche into 4-cm / 1.5-in cubes.
- Place a small nonstick pan over medium-high heat with enough clarified butter to form an even film at the base of the pan (about 15 g /