Prune-Armagnac Ice Cream with Warm Brioche Pain Perdu and Maple Syrup: Custard

Preparation info

  • Difficulty

    Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 232 g / 8.18 oz eggs
  • 3 g / .11 oz salt
  • 34 g / 1.2 oz sugar
  • 231 g / 8.15 oz milk
  • .75 g / .03 oz ground cinnamon
  • .25 g / .01 oz vanilla powder

Method

  1. Mix all of the ingredients thoroughly in a bowl.
  2. Pass through a fine-mesh strainer and reserve refrigerated until needed. Discard after 2 days.